Jammu & Kashmir is home to a diverse range of niche crops, including saffron, Kalazeera, Kashmiri Lal Mirch, pecanut, anardhana, Baderwah Rajmash, hill garlic, Mushkbudhji (aromatic rice), red rice, and shallot (Pran). These crops are currently cultivated on 32,000 hectares, yielding 24,000 metric tons annually and contributing Rs 945 crores to the region’s economy. To…
The Jammu and Kashmir government is taking a significant step toward sustainable agriculture by launching a dedicated initiative to boost organic farming in the region. With growing consumer demand for organic food and increasing awareness about health and environmental sustainability, this project aims to expand organic cultivation, improve farmer incomes, and establish a structured organic…
Agricultural diversification is essential for reducing risks and improving farm incomes. One of the most promising opportunities in this regard is mushroom cultivation, which offers a sustainable and profitable option for small farmers. To harness this potential, the Jammu & Kashmir government is implementing a dedicated project titled Promotion of Round the Year Mushroom Cultivation….
Dr Anjum Andrabitoapdjk_wclql634Edit Profile Beekeeping in Jammu & Kashmir is about to take a major leap forward with the launch of a new project aimed at transforming the apiculture sector. With an investment of Rs 47 crore over the next three years, this initiative is expected to triple honey production, increase the bee population, and…
A vegetable revolution is taking shape in Jammu & Kashmir, promising higher incomes for farmers, more jobs, and fresh, high-quality vegetables for consumers. With an investment of Rs 420 crore, the government is set to double vegetable farmers’ returns to Rs 8,021 crore per year. This transformation is not just about increasing production. It involves…
